THE BEST SIDE OF LE PORC DES HAUTS PAYS

I’m often amused by dishes now viewed as gourmet and upscale that were in many years previous ridiculed as peasant meals.Hi Ralph, I understand your premise but a chef’s prerogative to generate and experiment is exactly what provides life, flavor and range.Pork rillettes are finest eaten a couple of days later on after the flavors have experien